Starters
Home made soup of the day, served with a crusty roll. £3.95
Butterfly prawns with crab cakes, served on a bed of salad. £5.50
Pate of the day, with warm toast & chutney. £4.75
Stuffed green pepper, with wild rice & mushrooms. £4.50
Bruschetta with tomatoes, drizzled in olive oil. £3.95
Whitebait on a bed of salad. £4.75
Garlic mushrooms in a cream sauce. £4.95
Garlic bread with or without cheese. £2.25-£1.95
Mains
Christies Home made roast of the day. £6.50 £5.50
Ham & cheese omelette, with chips & peas, £5.95 £4.95
Gammon, served with egg or pineapple & all the trimmings. £8.95 Chicken kebab skewers,with rice or chips & sweet chilli dip. £6.95 Home made stew,& dumplings served with fresh vegetables.£6.95 £4.95 Ham eggs & chips served with tomatoes,mushrooms and peas.£7.95
NewYorkchicken,servedwithchipspeastomatoes&mushrooms£8.95
Italian style meatballs with spaghetti & garlic bread.£7.95 £5.95
Home made pie of the day. £7.95 £5.95
Spaghetti Bolognese with garlic bread. £7.95 £5.95
Fish & chips, served with peas & salad garnish £8.50
Lambs liver & bacon, roast potatoes with fresh veg. £7.50 £5.50
Vegetarian nut roast, fresh veg & roast potatoes. £5.50
Desserts
Please check specials board for our full range of desserts
Sunday Roast
1 Course £6.50 £4.50 2 Courses£8.95 £6.95
3 Courses £10.50 £8.50
Starters
Pâté of the day served with lightly toasted brown bread .
Home made soup of the day served with a crusty roll.
Traditional prawn cocktail served with brown bread.
Chicken livers on a bed of salad.
Egg mayonnaise served with brown bread & salad garnish .
Breaded white bait with a wedge of lemon & salad garnish.
Mains
Home Cooked HoneyRoastHam. Roast Beef & Yorkshire Pudding.
Home Cooked Roast Pork.
Roasted Chicken & Stuffing.
Christies Homemade Pie of the day.
Vegetarian Nut Roast.
All served with fresh Seasonal Vegetables & Roast Potatoes
Desserts
Choose from a wide selection of Home made desserts
on our dessert board.
Sunday Menu served between 12-4pm Sundays
All dishes are prepared & cooked to order, so please be patient. Thank - you